Features
Experts offer guidance on how to fight rising cybercrime
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Cybercrime presents a serious threat and companies have a lot of work to do to reduce their vulnerability. Fortunately, there are resources available to assist…
read now
Virtual concierge: A new level of personal assistance for hospitality
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The intelligent virtual assistant gives companies an opportunity to leverage their existing digital infrastructure to offer personalized assistance to…
read now
AI and virtual reality moving mainstream for hospitality operations
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Research from Oracle Corporation presented at the Global Gaming Expo quantifies rising consumer acceptance of new technology in hotels and restaurants.
read now
Global Gaming Expo showcases convergence of entertainment, hospitality and foodservice
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Exhibits on the show floor included a large number loyalty redemption kiosks, cash management kiosks, card dispensing kiosks and kiosk software.
read now
Dave & Buster's entertainment play: Interactive technology played a key role
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
In his keynote address at the Global Gaming Expo in Las Vegas, Dave & Buster's CEO noted the role interactive technology played in transitioning to a mixed…
read now
Kiosks drive add-on orders for French street food startup
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The self-order kiosks enable customized orders, delivering higher tickets for this startup offering French street food.
read now
Restaurateur shares benefits, pitfalls of kiosk deployment (Part 2)
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
An independent fast casual encountered its fair share of challenges in deploying self-order kiosks. The restaurant's co-founder and the kiosk vendor weigh in.
read now
Independent fast casual wades into self-serve kiosks, Part 1
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The kiosks have been an efficient way for customers to access the menu and nutrition information, in addition to other benefits for Flatbread Grill. There have…
read now
Digital innovation veteran assists Hurricane Harvey victims
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
When Hurricane Harvey struck, digital innovation specialist Brandon Elliott immediately recognized the need to respond quickly since he knew there were many…
read now
Self-order kiosks play key role in Subway’s tech redesign
by Elliot Maras, Elliot Maras — Editor, Kiosk Marketplace & Vending Times
By deploying its "Fresh Forward" concept, Subway has recognized the need to make ordering more convenient in addition to continuing its emphasis on freshness.
read now
Automated restaurants are on the way; here's a sneak peek
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Automated restaurants, driven by artificial intelligence and robots, are closer than many think, according to the CEO of a company involved with automation…
read now
Cellomat mobile phone repair service kiosk comes to the US
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The Cellomat offers an example of how kiosks can play a support role in the expanding mobile communications economy.
read now
The Indian Summer of kiosks is upon us! Why we're ready for the thaw of 2017/2018!
by Ben Wheeler — President, KioskGUY.COM
The kiosk industry's killing frost of 2008 ushered in the creativity and strength of the kiosk solution companies of 2017 and beyond.
read now
Robotic bartenders a big hit in Las Vegas, take orders from kiosks
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Tipsy Robot features a pair of robots that mimic dance moves as they serve up drinks. Patrons order their drinks on table-mounted touchscreen kiosks, then…
read now
Roly Poly Sandwiches franchisee pioneers self-order kiosks
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Matt Macke was intrigued when a customer suggest he offer self-order kiosks. As a result, he has played a role in helping a kiosk manufacturer develop one for…
read now
Self-order kiosks don’t just help big chains, Long Island fast casual learns
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
A Long Island, New York fast casual restaurant has found self-order kiosks improve the customer experience and boost the average ticket size.
read now
Biometric technology Part 3: Consumer acceptance grows as kiosk industry weighs its options
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The kiosk industry recognizes the benefits biometric technology provides, but manufacturers are looking for improvements in reliability, integration with…
read now
Biometric technology Part 2: Clear's identity screening at airports paves way for more applications
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Clear, a technology company authorized by the government to provide biometric identity screening at airports, has expanded to 23 U.S airports, marking one of…
read now
Micro market sales jump 41.9% in 2016 as installations hit new peak
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Now that micro markets have moved beyond the concept stage, both operating companies and product manufacturers are looking at how to optimize micro market…
read now
Biometric identity verification unleashes new roles for kiosks (Part 1)
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The rapid expansion of biometric technology will create new opportunities for self-serve kiosks to play a bigger role in verticals where identification…
read nowSubscribe
Get the latest news and resources from Kiosk Marketplace.
