Tord Olav Dønnum on the future of autonomous foodservice
by Richard Slawsky — Editor, Connect Media
Tord Olav Dønnum discusses how robotics, automation and artificial intelligence are reshaping foodservice operations and how autonomous kitchens can help operators improve profitability while preserving the human side of hospitality.
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What happens to kiosks when they reach end of life?
by Richard Slawsky — Editor, Connect Media
Replacing aging kiosks isn't simply a matter of unplugging one unit and installing another. As the installed base of self-service kiosks continues to grow worldwide, lifecycle management is becoming a significant consideration for manufacturers and end users alike.
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Research shows healthcare kiosks are growing smarter — and more human
by Richard Slawsky — Editor, Connect Media
Four published academic studies suggest kiosk and vending technologies are becoming more intelligent, more accessible and more responsive to community needs.
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Alabama city welcomes 4 wayfinding kiosks
The city of Athens, Alabama, has installed four wayfinding kiosks at key entrances to its downtown historic district to help residents and visitors navigate…
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