Tord Olav Dønnum on the future of autonomous foodservice

by Richard Slawsky — Editor, Connect Media

Tord Olav Dønnum discusses how robotics, automation and artificial intelligence are reshaping foodservice operations and how autonomous kitchens can help operators improve profitability while preserving the human side of hospitality.

What happens to kiosks when they reach end of life?

by Richard Slawsky — Editor, Connect Media

Replacing aging kiosks isn't simply a matter of unplugging one unit and installing another. As the installed base of self-service kiosks continues to grow worldwide, lifecycle management is becoming a significant consideration for manufacturers and end users alike.

What the latest academic research says about kiosks and vending machines

by Richard Slawsky — Editor, Connect Media

Three recent studies examine topics ranging from customer acceptance of self-service kiosks to AI-powered healthcare kiosks and the growing role of vending machines in public health.

HID

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Queue raises $12.6M to expand robotic pharmacy kiosks

Palo Alto-based startup Queue has raised $12.6 million in seed funding to accelerate deployment of its autonomous pharmacy kiosks, which are designed to…

Restaurant Kiosks & Self-Service

Many quick service restaurants use self-order kiosks to increase speed of service, improve order accuaracy and boost profits. But the benefits of restaurant kiosks don't end there and are not limited to the fast food giants.