Self-checkout's labor equation goes beyond cutting cashier hours

by Richard Slawsky — Editor, Connect Media

Self-checkout can reduce the labor devoted to conventional cashiering, increase the number of transactions employees can supervise and free associates for other tasks, but it also creates new work involving interventions, age verification, loss prevention and customer assistance.

The fresh food frontier, part 1: Compliance before deployment

by Ben Wheeler — Dir. of Business Dev. - Automated Retail, T-ROC

Consumers increasingly expect better food choices in workplaces, hospitals, campuses, residential properties, transportation locations, and other places where traditional foodservice may be limited. That creates a significant opportunity for automated retail.

T-ROC to deploy up to 1K California Pizza Kitchen automated retail machines

T-ROC Global will deploy and operate as many as 1,000 California Pizza Kitchen automated retail machines nationwide over the next three years under a new…

Retail Kiosks & Self-Service

Retail locations are the most common venues for self-service kiosks. Customers at these locations use kiosks to browse inventory, learn about products and in some cases place orders.