Evolvending, Canteen win automated foodservice contract at MSP Airport

Evolvending and prime contractor Canteen have been selected to operate the Non-Traditional Food & Beverage Batch at Minneapolis-St. Paul International…

How restaurants use kiosks without losing the human touch

by Richard Slawsky — Editor, Connect Media

A recent Wall Street Journal article raised questions over whether restaurant chains were retreating from kiosks. The reality is a bit more complicated.

Purpose-built automated retail: Designing for payment security and resilience

by Ben Wheeler — Dir. of Business Dev. - Automated Retail, T-ROC

A common mistake is designing every function of the kiosk around one shared connection and assuming that connection will always be available.

Airport customer reports upcharge at kiosk to remove egg

A customer at Newark Liberty International Airport in New Jersey reported a $1.70 charge for removing an egg from a steak, egg and cheese sandwich when…

Restaurant Kiosks & Self-Service

Many quick service restaurants use self-order kiosks to increase speed of service, improve order accuaracy and boost profits. But the benefits of restaurant kiosks don't end there and are not limited to the fast food giants.