June 6, 2018
Business Insider reporter Hollis Johnson recently used a McDonald's self-order kiosk in New York City's financial district and found that it was faster and…
read nowJune 4, 2018
DataVan, a 30-year-old point of service designer and manufacturer based in New Taipei City, Taiwan, has brought together partners from a diverse range of…
read nowJune 1, 2018
Apex Supply Chain Technologies has introduced a heated order pick-up station with self-serve automation technology, according to a press release.
read nowJune 1, 2018
Ziosk, a provider of tabletop tablets for the restaurant industry, has introduced its new Aurizon tablet, offering operators with fewer than 20 locations a…
read nowThere are many advantages to QSRs and fast casuals adopting self-order strategies, but three well-documented benefits include enhanced customer service…
Presented by Frank Mayer and Associates, Inc.
download nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The number of self-order kiosks on display at the National Restaurant Show nearly tripled over last year's exhibits as hardware and software manufacturers rush…
read nowMay 25, 2018
Appetize, a POS provider, reported 100 percent year-over-year growth and 60 percent quarter-over-quarter growth in Q1, according to a press release.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
New foodservice technologies — including self-order kiosks, mobile ordering and EMV-enabled payment systems — are being introduced at a rapid pace. Operators…
read nowGuests of all ages, not just millennials, would visit a restaurant more often if self-serve kiosks were available, new research finds.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Restaurants that have deployed self-pour technologies have found the systems reliable and easy to use. The technology, which charges by the ounce, allows…
read nowMay 14, 2018
The new self-serve kiosks at a McDonald's restaurant in West Seneca, New York, will not kill jobs and, in fact, will add jobs, the restaurant’s owner told…
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Rafik Hanna, senior director, All Access, at Taco Bell will share insight on how the brand is winning big with customers due to its digital transformation…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Self-pour technology has emerged as a leading tool for restaurants, bars and tap rooms to allow beer lovers to explore a wide selection of offerings.
read nowMay 1, 2018
Toast has unveiled Toast Go, a fully integrated point-of-sale handheld device custom-built for restaurants, according to a press release. Toast Go combines…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
In planning their first fast food restaurant, the partners recognized that self-order kiosks would make the ordering process more efficient and allow the…
read nowby Bradley Cooper — Editor, Connect Media
Digital menu boards, kiosks, online ordering and loyalty programs are just a few technologies that are making their debut in restaurants. During a panel at the…
read nowApril 18, 2018
ParTech Inc., a provider of point-of-sale and workforce efficiency solutions for the restaurant and retail industries, has added the EverServ 600 POS terminal…
read nowApril 17, 2018
Punchh, a provider of marketing and brand loyalty technology for foodservice establishments, and Gusto Point of Sale, a provider of a cloud-based enterprise…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The National Automatic Merchandising Association trade show floor featured POS equipment tailored to a consumer who is comfortable with mobile payment, and…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The 2018 Kiosk Marketplace Census Report confirms a positive outlook for the self-serve kiosk industry, giving statistical insight into the customer segments…
read now