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Self-Ordering News & Media

Restaurants bring self-serve iPad ordering to Atlanta Int'l Airport

February 18, 2014

Concessions International will open two new bar concepts at Hartsfield Jackson Atlanta International Airport this week, both with iPad-enabled ordering…

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SpeedLine introduces new tablet ordering, mobile reporting

February 5, 2014

POS provider SpeedLine Solutions Inc. has launched a new tablet ordering platform and enhanced mobile reporting for faster service and remote management.

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Wincor Nixdorf to demo McDonald's-themed self-order kiosk

January 20, 2014

At this week's Wincor World 2014 trade show, Wincor Nixdorf will showcase a kiosk application in a replica of a McDonald's restaurant, where guests at…

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ProClip provides kiosk mounts for ChowNow restaurant tablets

December 20, 2013

ProClip USA, a distributor of mounts and device specific holders for electronic handheld devices, has partnered with the custom app developer ChowNow to equip…

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New cloud-based foodservice technology receives PCI approval

December 17, 2013

NEXTEP SYSTEMS today announced the official release of Foundation6, which received approval for new deployments by the Payment Card Industry Security Standards…

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Remodeled White Castle restaurant includes self-ordering stations

The unit also includes front-counter seating and a Coca-Cola Freestyle fountain dispenser.

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EMN8 rebrands to Tillster as company evolves beyond kiosks

by Alicia Kelso — Editor, QSRWeb.com

Tillster's CEO explains the motive behind the name change, and how kiosks will remain part of the digital platform. 

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NEXTEP touchscreen drive-thrus hit location milestone

October 15, 2013

NEXTEP SYSTEMS announced that its touchscreen drive thru-kiosk, dubbed by the company as "The World's Fastest Drive Thru," has been deployed to 10…

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How tablet technology has transformed dining out

Tablet technology is a growing trend in the food service industry. Here are six ways they've changed the dining experience.

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Self-service doesn't mean 'no service'

Follow these tips to keep self-service from turning into customer servitude.

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EMN8 acquires Snapfinger to accelerate digital ordering growth

June 26, 2013

EMN8 Inc., a provider of digital ordering and engagement platforms for the limited-service restaurant industry, announced this morning that it has acquired…

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Asda pilots in-store kiosks, fulfillment lockers

June 24, 2013

Asda, Europe's version of Walmart, recently introduced self-service kiosks that allow shoppers to browse and order a wider range of its non-food products. The…

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CKE Restaurants CEO: Obamacare will lead to more QSR self-serve kiosks

June 18, 2013

CKE Restaurants CEO Andy Puzder thinks the impending regulations from the Affordable Care Act will lead to restaurants hiring more part-time employees and…

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Digital kiosk dishes calorie info to diners

The interactive touchscreen lets users see a running total of their meal's calories.

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UK chocolatier Thorntons pilots in-store kiosks

June 14, 2013

The U.K.-based confectionery retailer Thorntons is testing a new in-store kiosk that allows shoppers to buy from its extended online product range using One…

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Self-service report from NRA Show 2013

by Alicia Kelso — Editor, QSRWeb.com

Self-service ordering and other kiosks were showcased during last week's show.

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Supermarket chain taps Ping HD digital signage to improve shopping experience

April 24, 2013

When the Philadelphia-based supermarket chain The Fresh Grocer opened its first New Jersey store, near the campus of Rutgers University, it wanted to upgrade…

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Snapfinger app adds more mobile options for restaurants

April 23, 2013

The mobile commerce platform Snapfinger announced the launch of its on-premise, self-checkout and mobile payment application that the company said enables…

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Commentary: Why tablets deserve a spot on your restaurant's technology menu

Many factors contribute to a restaurant's readiness for tablet technology.

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Self-order kiosks installed in Indian KFC, Taco Bell locations

April 4, 2013

KFC and Taco Bell parent company Yum Brands is trying to crack the Indian market with specialty menu offerings and self-ordering technology.

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