Guide
The Tipping Point for Self-Service Kiosks in Restaurants
May 3, 2017
Self-order kiosks, which customers use to place and pay for their orders via a touchscreen as opposed to standing in line at the counter, have been making inroads into the restaurant industry for a few years, and some operators have taken the plunge and the pace of implementation appears to be picking up steam. This guide, sponsored by Frank Mayer and Associates, Inc., details the state of the market and answers the popular question, has self-service technology in restaurants reached the tipping point?
About The Sponsor
Frank Mayer and Associates
Kiosk Design | Manufacturer
Frank Mayer Kiosks and Displays specializes in large-scale rollouts of custom digital kiosks for enterprise and growth-oriented brands. With a relentless focus on premium design, customization, and end-to-end service, we manufacture self-service customer engagement solutions that expand market reach, boost sales, and enhance brand equity.
