News & Media From S.A. Whitehead

Del Taco, Starbird, Coolgreens, Junzi Kitchen embracing mobile pay

by S.A. Whitehead — Food Editor, Net World Media Group

Mobile payment has been a lifesaver for so many restaurant brands over the last eight months, when keeping physical contact to a minimum has been the order of…

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Salad Station pins growth on robotic kiosks

by S.A. Whitehead — Food Editor, Net World Media Group

Salad Station sees its use of the a salad-making robot as a great way to replicate the chain in new locations where real estate is scarce and pricey.

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C-Speak: Cincinnati Reds' success with food lockers paves way for restaurant uses

by S.A. Whitehead — Food Editor, Net World Media Group

The Cincinnati Reds scored a home run with Apex Supply Chain technologies' "click-and-collect" foodservice system last season, paving the way for widespread…

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Self-order technology helps fuel QSRs' growth

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurant tech experts at Omnivore, Rosnet, Givex and Kallpod tell QSR leaders what to watch when it comes to technology investment.

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Podcast episode 3: Breaking down McDonald's fecal bacteria kiosk screen story

by S.A. Whitehead — Food Editor, Net World Media Group

Host and QSRweb Editor Shelly Whitehead talks with Kiosk Marketplace Editor Elliot Maras about the industry fallout after the McDonald's contaminated kiosk…

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McDonald's invests billions for kiosk/digital makeover through 2020

by S.A. Whitehead — Food Editor, Net World Media Group

McDonald's Corporation is spending $6 billion to revamp more than 6,000 stores throughout the U.S. in hopes of transforming itself into an efficiency expert's…

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3D printers craft gourmet pizza

by S.A. Whitehead — Food Editor, Net World Media Group

In the past, 3D printers have crafted toys and car parts. But now, one company has created the first 3D printed pizza with 80-year old yeast. It is also…

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