The future of campus dining? PizzaForno thinks it’s a 24/7 pizza vending machine

On this episode of the Automation and Self Service Podcast, we're diving into one of the hottest trends in food tech: 24/7 pizza vending. My guest is Travis…

The automation of eco-friendly cleaning with Mr. Turtle

In this episode of the Automation and Self-Service Podcast, we're exploring an innovative solution tackling one of the biggest environmental challenges of our…

Expanding unattended retail with Byte Technology

Explore how Byte Technology is revolutionizing unattended retail, opening new markets beyond traditional vending with smart kiosk solutions.

Beyond the kiosk: How AI is reshaping automated retail

by Sandra Carpenter — Editor, Networld Media Group

Industry expert Ray Friedrich discusses the impact of artificial intelligence on automated retail, covering personalization, job displacement, data privacy and…

Melanie Day: Revolutionizing campus hair care with self-service solutions

by Sandra Carpenter — Editor, Networld Media Group

Learn how In Living Curls, grounded in accessibility, affordability, and community, is transforming the college experience.

GRUBBRR: Automating the future of restaurants

Join Sandra Carpenter, editor of Vending Times and Kiosk Marketplace, as she interviews Parrish Chapman, chief revenue officer of GRUBBRR.

Presented by Grubbrr

A fresh perspective on self-service dry-cleaning with Sassan Rahimzadeh

by Sandra Carpenter — Editor, Networld Media Group

In this episode of the Automation and Self-Service Podcast, Kiosk Marketplace Editor Sandra Carpenter talks with Sassan Rahimzadeh, president of Arya…

Gong cha shares how self service kiosks enhance Gen Z customer experience

by Sandra Carpenter — Editor, Networld Media Group

In the inaugural episode of the Automation and Self-Service Podcast, Rebecca Kahn of Gong cha shares insight on how Gen Z customers interact with kiosks for a…