Restaurants

Want to join the food vending revolution? Don’t miss this panel

October 20, 2021

Consumers no longer shun the thought of going to a vending machine for a meal, thanks to improved food vending technology.

In addition, The COVID-19 pandemic pushed a number of foodservice brands to develop vending concepts that have proven successful. Looking to benefit from this new opportunity? Hear from a panel of experts who have succeeded in this exciting foodservice revolution at the Self-Service Innovation Summit.

Panelists include:

• Louise Hudson, vice president of marketing operation, Aramark Canada.
• Todd Madlener, president and COO, Coolgreens
• Drew Munro, co-founder and CEO, Upmeals

Joe Scutellaro, CEO of Automat Kitchen, will moderate the session, which Automat Kitchen is sponsoring.

To register for the Summit, click here.