May 6, 2025
Self-service kiosks enhance speed and customization but result in lower perceived friendliness, according to a study, "Emerging Experiences 2025," conducted by…
read nowOctober 19, 2022
A Taco Bell restaurant operated by Diversified Restaurant Group opened the first Taco Bell with solar powered EV charging stations. The restaurant is located…
read nowJuly 19, 2022
The first West Coast Taco Bell to only allow self-order kiosks and drive thru ordering has opened in North Las Vegas, according to a report in The Las Vegas…
read nowApril 28, 2022
Acrelec, a technology provider for restaurants and retail brands, has completed its integration with Brink POS software and the Punchh loyalty platform from…
read nowApril 14, 2021
Taco Bell is opening a Cantina today in Times Square that features kiosk-only ordering with 10 kiosks, according to a press release.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The winners of the first Self-Service Virtual Innovation Awards were announced yesterday during the Self-Service Innovation Virtual Summit.
read nowMarch 5, 2020
Taco Bell is going to test converting some of its locations into what the brand has dubbed "fast social" restaurants that use tech and other systems to make…
read nowMarch 3, 2020
Taco Bell said today that beginning March 12, it will add a "Veggie Mode" feature that once again plays up the brand's established connection with vegetarian…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Self-order kiosks increase the speed of service for restaurants and improve order accuracy. The technology also improves order ticket size by upselling…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The self-order kiosks being rolled out to Taco Bell stores are encouraging customers to explore the menu more than they have in the past.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The Interactive Customer Experience Association honored Taco Bell’s All-Access Self-Order Kiosks by Elo Touch Solutions and Bell Canada Smart City Kiosks…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
David Gibbs, president and chief operating officer of KFC’s parent company, Yum Brands, said the goal is to have 5,000 restaurants with kiosks by 2020.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The best read stories of 2018 covered a wide range of topics, with self-checkout and restaurant self-order technologies among the more popular themes.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The pioneer stage has ended for restaurant self-serve kiosks, and adoption has shifted into high gear. The time has come for all serious players in the…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Rafik Hanna, senior director of Taco Bell’s All Access, shared insight on how the QSR is transforming to drive a best-in-class customer experience and why…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Rafik Hanna, senior director, All Access, at Taco Bell will share insight on how the brand is winning big with customers due to its digital transformation…
read now