Paul Brown, CEO of Inspire Brands, speaks on "Building a Culture that Sparks Innovation" at 3:30 p.m. on Tuesday.
October 19, 2020 by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
It's no exaggeration to say the restaurant industry is experiencing a technology revolution, and companies that want to survive and prosper need to innovate.
On Tuesday, attendees at the MUFSO virtual conference will have a chance to hear from a leader of one of the more innovative restaurant companies when Paul Brown, CEO of Inspire Brands, speaks on "Building a Culture that Sparks Innovation" at 3:30 p.m.
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Brown, whose resume includes leadership roles at Arby's, Hilton Worlwide, Expedia Inc. and McKinsey & Co., will offer his insights on how to stimulate innovation in a team. His presentation is sponsored by the Kiosk Manufacturer Association.
The presentation will no doubt resonate with an industry scrambling to improve guest demands for safer service and more effective communication.
Inspire Brands, which owns more than 11,000 Arby's, Buffalo Wild Wings, Sonic Drive-In, Rusty Taco and Jimmy John's restaurants, has deployed technology on several fronts in the last year, with self-service as a recurring theme.
"Across the Inspire enterprise we are building a robust digital infrastructure that enables guests to engage when, where and how they want with the brand," Brown told Kiosk Marketplace in an email interview.
Last year, Sonic Drive-In introduced AI powered voice assistants integrated with menus at drive-thrus in partnership with Mastercard to providing faster customer service.
"We look forward to piloting AI-powered voice assistants in select drive-ins to create an even more personalized and dynamic ordering experience," Brown said.
Sonic was also recently one of five brands to launch the new voice capabilities in the Amazon Alexa App, which enables guests to connect with the Sonic App on their mobile devices simply by asking Alexa.
Inspire Brands further enhanced its ordering capability by partnering with ItsaCheckmate, which integrates multiple online ordering platforms into POS systems.
"We've deployed digital solutions to enhance restaurant operations, including a strategic partnership with point-of-sale integration solution ItsaCheckmate that will enable our restaurants to prepare food faster, reduce labor spent on manually entering orders, and reconcile accounting," Brown said.
The solution makes particular sense for Inspire Brands, with food orders coming from various online ordering platforms and delivery services that otherwise must be manually entered into a POS system.
ItsaCheckmate's integration with Arby's has yielded:
"Additionally, Buffalo Wild Wings opened its first 'GO' model restaurant in May 2020," Brown said. "Unique to the 'GO' format, guests who order ahead will be able to pick up their meal from heated takeout lockers, providing a contactless and hassle-free experience."
On the supplier side of the business, the company has focused on its supply chain, tapping supply chain specialist CMX to improve its efficiencies.
The CMX1 platform helps Inspire Brands manage supplier relationships and compliance, bringing automation and speed to the product commercialization process, managing and monitoring food safety and quality assurance, and resolving non-conformances from audits and product quality incidents experienced by suppliers.
"The use of CMX1 will be an important part to the successful move toward a more integrated approach across all our brands," Byron Theodore, the company's senior director of global quality assurance said in a prepared statement. "With its unique ability to manage and bring visibility across multiple brands, CMX1 is designed to do the heavy lifting by centralizing data, decreasing paper, and enabling automation to ensure our suppliers are meeting our expectations and standards as we scale."
So how does a company achieve all this innovation?
According to Brown, "Inspire's purpose-driven culture is fundamental to uniting and motivating our team members. I've seen many examples of this over the past few months."
These include:
"At Inspire, our focus remains on meeting the needs of our guests today while anticipating how those needs will evolve moving forward," Brown said. "To this end, we identified key leaders across the Inspire platform to step out of their day-to-day roles and focus on how the industry and broader world will change as a result of this crisis"
Elliot Maras is the editor of Kiosk Marketplace and Vending Times. He brings three decades covering unattended retail and commercial foodservice.