HVAC modifications, combined with other prevention strategies, will go a long way toward minimizing the coronavirus’ spread and protecting a building’s occupants.
April 5, 2021 by Brad Simmons
As businesses across the country begin to reopen following the coronavirus pandemic shutdown, facility owners and managers are forced to rethink the indoor air quality of their commercial buildings to minimize the spread of airborne infectious diseases, such as COVID-19.
Self-serve kiosk providers have played an important role in providing safety products and screening visitor health. All building service providers, however, should be aware of heating, ventilation and air conditioning modifications that can minimize the virus' spread and protect a building's occupants.
Currently, there isn't a single strategy recommendation, but there are various HVAC control strategies available that can be combined to fight an airborne infectious disease.
The Centers for Disease Control and Prevention and The American Society of Heating, Refrigerating and Air-Conditioning Engineers have made several recommendations for improving air quality and eradicating potential airborne viruses within building environments. There are several simple upgrades that building owners and managers can make to their HVAC systems to accommodate these safety recommendations.
Increasing outside air and improving ventilation throughout a building will help reduce the infection rate. HVAC modifications include:
Restroom exhaust fans should be put on the highest possible setting. The filter housing and racks should also be inspected regularly to ensure an appropriate filter fit and to minimize filter bypass.
Use highly efficient particle filtration in centralized HVAC systems to reduce airborne particles, as well as a filter with a MERV (minimum efficiency reporting value) 13 or higher rating if the existing HVAC system can support it.
Install room-level filtration portable air cleaners equipped with high efficiency particulate arrestance (HEPA) filters or portable units with MERV13 filtration, a carbon filter, UV lights and bipolar ionization. This will isolate airflow from the rest of the facility and help minimize the virus' spread.
Controlling the airflow between zones in a building is a viable way to protect building occupants from airborne pathogens. This can be achieved by re-evaluating the positioning of supply and exhaust air diffusers and/or dampers and adjusting flow rates to establish measurable pressure differentials.
Building owners and managers should also have people occupy "clean" ventilation zones that do not include higher-risk areas such as visitor reception or exercise facilities, if they are open.
Studies suggest that the most unfavorable environment for microorganisms to survive in is when the relative humidity is between 40-60%. Decreasing the temperature and moisture in an environment creates a less hospitable environment for microorganisms to grow. The majority thrive in a relative humidity of 60% or more.
UVGI light should be used as a supplemental technique to inactivate potential airborne viruses in the upper-room air of common occupied spaces. The entire ultraviolet spectrum can kill or inactivate microorganisms, but UV-C energy from 200-280 nm provides the most germicidal effect, with 265 nm recommended as the optimum wavelength. The majority of modern UVGI lamps create UV-C energy at a near-optimum 254 nm wavelength. UVGI lights should be installed at the chilled water coils of rooftop units.
The CDC and ASHRAE currently do not take a position for or against the use of bipolar ionization due to a lack of sufficiently clear scientific data on these air cleaners. To a potential user who wants to examine data for BPI devices with recirculation, ASHRAE recommends consulting the Association of Home Appliance Manufacturers Verified Program for an air cleaner's CADR rating — the number of cubic feet of air an air purifier effectively removes each type of particle each minute.
Several manufacturers provide third-party test results of their air cleaners, many of which claim to reduce over 99% of microorganisms, including viruses, over 15 to 45 minutes of time.
Making simple HVAC modifications, combined with other prevention strategies, will go a long way toward minimizing the virus' spread and protecting a building's occupants.