[WEBINAR] How Self-Order Kiosks Improve Restaurant Operations & Bottom Line

[WEBINAR] How Self-Order Kiosks Improve Restaurant Operations & Bottom LinePublication Type:

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Self-order kiosks have taken the restaurant and quick-service industries by storm. With McDonald’s finding that the average check size increases by $1.00 and 20% more customers end up ordering a drink, there’s proof in the revenue numbers. Whether you run a fast casual, quick-service, or multi-service restaurant, self-ordering kiosks provide you with the opportunity to reduce transaction times, increase sales, centralized inventory management.

In this webinar, Brian Whitney of Appetize Technologies discusses how self-order kiosks can help your restaurant by:

  • Reducing transaction times
  • Providing an omni-channel ordering experience for your guests (kiosks, mobile app, tableside ordering)
  • Upselling guests with popular menu items, drinks and/or sides
  • Reducing labor costs and increasing profits
  • Centralizing management, and tracking popular inventory items


Meet the panelists

Brian Whitney
Vice President, Sales,
Appetize Technologies

Brian Whitney is the Vice President of Professional and Enterprise Sales at Appetize. He brings over 20 years of point of sale experience to Appetize and has worked with Radiant Systems, NCR and Allure over that term. Brian has worked globally in over 20 countries across 5 continents in industries throughout hospitality, airports, cinemas, stadiums and retail. An avid college sports fan, he lives in Atlanta with his wife Monica and daughter Annabeth.

Shelly Whitehead
Editor of PizzaMarketplace.com and QSRweb.com
Networld Media Group

Multimedia journalist, S.A. Whitehead, has 30-plus years of experience uncovering the treasures hidden inside the stories of the world's businesses and the people who've built them.

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